There are basically two tips here. The first tip is the best way to slice roast beef, and the second is how to warm up a roast without drying out the meet.
Best way to slice beef.
- Let brisket or roast cool down by placing in the fridge.
- Once cold, the beef becomes more solid and much more easier to with a sharp knife into thin slices
Please be careful while slicing!
Best way to warm up a sliced brisket
The best way to warm up sliced brisket is to use a double boiler, fill up with some water and boil the water with beef inside and lid on. This will give the beef a steam bath and warm it up without drying it out. You will also get a nice au jus with the water for pouring over the beef!